3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made black & white truffle buffalo sauce.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a sweet and savory garlic ginger soy glaze.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made zesty cilantro sweet chili sauce

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in our house made sweet & smoky chili bbq sauce.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. any sauce can be added to the side.

Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses

Pan roasted with spiced cashews. Tossed in a maple lemon glaze.

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

House made and served with blue cheese fondue with wild flower honey

2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns

Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli

Garnished with a heirloom tomato bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's

hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

local farmer eggs. chili tomato bacon jam filing, smoked paprika & chive

Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano

a half head of crispy iceberg lettuce, topped with a house made creamy blue cheese dressing. Topped with chopped apple wood smoked bacon, Danish blue cheese crumbles, baby heirloom tomatoes and persian cucumbers

Artisan lettuce, baby heirloom tomatoes, persian cucumbers, pepperoncini, sweet peppers, shredded provolone, crispy chickpeas, golden raisins, tossed in a creamy white balsamic vinaigrette

our simply made fresh greens salad. topped with persian cucumbers, baby heirloom tomatoes, and sweet drop peppers. with your choice of house made dressings

A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months

Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy

An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.

Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries

2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano

cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs

sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey

whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic

butter, cream, chives

crispy potato, bacon aioli, cornichon, capers

Roasted garlic, lemon butter, fine herbs, toasted almonds

mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette

A hefty, fresh baked Idaho potato baked to fluffy perfection, then loaded to the brim with cheddar, fontina and gruyere cheese, crispy applewood-smoked bacon, cool sour cream, fresh cut chives, and a dollop of creamy butter. Big enough to share—good enough you won’t want to.

a medley of exoctic mushrooms, slow-roasted in a rich red wine sauce reduction, sweet caramelized onions, and roasted garlic cloves. Earthy, aromatic, and richly layered—an elegant homage to French countryside cuisine.

crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache

Creamy rich ricotta cheesecake topped with a blueberry compote. garnished with a sweet ricotta cannoli and puffed white chocolate

A Southern classic with a decadent twist — warm, custard-soaked bread pudding topped with banana dulce de leche ice cream, crunchy candied walnuts, and a drizzle of bourbon vanilla syrup. Bold, boozy, and beautifully indulgent.

Indulge in our decadent Warm Butter Toffee Cake — a rich, moist creation bursting with buttery goodness and golden toffee flavor. Served fresh from the oven, this melt-in-your-mouth cake is drizzled generously with warm, house-made salted caramel sauce for the perfect balance of sweet and salty. Paired with a scoop of silky vanilla bean ice cream that slowly melts into the warm cake, every bite is a heavenly contrast of textures and temperatures. This is comfort dessert at its finest

A chocolate lover’s dream — this decadent dessert layers bitter dark, rich sweet, and silky milk chocolate into a moist cake with a velvety ganache. Finished with a swirl of tangy raspberry preserve and a scoop of creamy vanilla ice cream, it’s a perfect balance of bold, sweet, and smooth.

Zesty, refreshing, and perfectly balanced — our Key Lime Tart features a buttery graham cracker tart shell filled with tangy key lime custard, topped with a cloud of Chantilly cream and a playful key lime candy. A sweet-and-tart treat that’s as vibrant as it is tasty.

serves 2-4 people. A show-stopping slice built to share, this ultra-moist carrot cake is layered with caramelized sweet carrots, golden raisins, and toasted walnuts for rich texture and flavor in every bite. finished with a generous topping of vanilla whipped cream, it’s a comforting, crave-worthy dessert that serves 2–4 with ease — or just one very lucky guest.